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 new reception
hall ensures that at any time, 40 tonnes of raw materials
can be transferred to the fermentation vats within minutes.
The total storage capacity is almost 500,000 hectolitres in
vats of varying sizes appropriate to their function.
Our average stock consists of 70,000 hectolitres of pure alcohol,
which can cope with poor harvests and create complex blends
that are right for maturation. This is the great strength
of the PEUREUX DISTILLERIES.
The capacity to distil an entire harvest of fruit in optimum
conditions ensures consistency of quality and flavour.
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An ultra-modern laboratory
allows us to do numerous analyses each day.
This guarantees food safety.
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For bottling eaux-de-vie
and liqueurs, an automated assembly line ensures constant control
of every range, however large or small.
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| < Experts grade
and sort the GRIOTTINES by hand in controlled atmospheric conditions.
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Vats in the impressive
fermentation room can hold almost 500,000 hectolitres for storing,
blending and maturing in the best possible conditions.>
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| < Distillation
: The key moment for eaux-de-vie. Two 40 tonnes stills ensure uniformity
of different batches. |
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 ur laboratory
is among the best in the world, a benchmark for all distillers.
No production can go ahead without the laboratory's validation.
From bottling to dispatching, organisation, precision and rigour
are our watchwords assuring our customers maximum efficiency and
safety.
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| Storeroom for vats of griottes. The unpackaged
GRIOTTINES are ready for dispatch to chocolate manufacturers. |
Storage and preparation of orders. |
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